The Basic Principles Of 花膠
花膠並不是誰都適合食用，以下是一些不太適合或食用花膠時需多加注意的人士/情況:花膠含有高濃度的蛋白質，對於有蛋白質過敏的人，可能會引起過敏反應，如皮膚瘙癢、紅疹或呼吸困難。在挑選時，應看花膠的外觀是否完整、波紋是否清晰、有沒有變黑或花心
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